Rendang is a meat dish with a spicy taste that is processed using a mixture of various spices and spices. To produce meat rendang it takes the process of cooking by heating repeatedly using coconut milk. It takes hours (approximately 4 hours) to complete the cooking process, which is until the meat and seasoning become dry and deep black. Rendang cuisine can last for weeks (at room temperature).
You can buy meat rendang at Padang Restaurant all over the world. This cuisine is famous and popular in Indonesia even in other Southeast Asian countries, namely: Malaysia, Singapore, Brunei, Philippines, and Thailand. In minangkabau area (the origin of this cuisine), rendang is served in various traditional ceremonies and special events. Rendang is a traditional cuisine from Minangkabau, but each region in Minangkabau has a recipe for meat rendang, cooking techniques and also the use and selection of spices are not the same.
This rendang dish has been named as the first dish on CNN International's list of the World's 50 Most Delicious Foods, precisely in 2011.
You must be familiar with this meat rendang dish. Did you know that most of the rendang that you often find in the restaurant at this time is no longer pure taste. Because there have been many modifications to the way of cooking and recipes rendang meat seasoning. Of course you are interested to taste padang rendang cuisine with the original taste of Minang. This time we will present a recipe of padang meat rendang with original taste.
Padang meat rendang recipe
The main ingredients of padang meat rendang recipe are as follows:
- 2 liters of coconut milk (produced from 2 old coconuts)
- 1.5 kg meat
Ingredients of spices and spices for recipes to make padang meat rendang:
- 2 leaves of turmeric
- 4 leaves of kaffir lime
- 2 cm kandis acid
- 2 lemongrass leaves, bruised
Seasoning recipe of padang rendang meat:
Puree:
- 12 shallots
- 2 cm ginger, grilled
- 1 tsp cumin, roasted
- 1/2 tsp nutmeg
Flavoring to taste
- 100 g of large red chillies
- 3 cm turmeric, grilled
- 1/2 tbsp coriander
- 2 tsp salt
- 6 cloves garlic
- 5 pecans
- 100 g curly red chillies
- 2 cm galangal
How to cook a special beef rendang recipe
1. Let's first process the prepared meat: cut into pieces rendang meat with a checkered shape (dice) or according to the size you want.
2. It is best not to cut the meat too small, so that when the meat is cooked, it does not make the meat crumble.
3. Prepare a large frying pan. Pour coconut milk into it.
4. Also add lemongrass, sliced shallots, tamarind and turmeric leaves.
5. Stir in the seasoning until it is completely boiling, making sure that the coconut milk being cooked does not break.
6. During this process you should stir the coconut milk slowly and until it is completely boiling and evenly distributed.
7. If the coconut milk has boiled, put the seasoning that has been smoothed into it slowly and occasionally stirring. Do it for 20-30 minutes.
8. If the coconut milk looks oily, put the pieces of rendang meat that has been cleaned.
9. Set the stove on fire over low or medium heat, then cook until the coconut milk thickens and dries and also the seasoning seeps into the pores of the meat.
10. Continue cooking until the meat becomes tender and cooked evenly, be patient and diligent to stir slowly and constantly so that the base does not burn and the meat is cooked perfectly.
how? It turns out that the recipe of padang rendang meat is quite simple and not difficult to practice. Good luck and hopefully useful.
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