Martabak manis is a popular snack in the community. This snack is always good at filling its fans because it is made of flour. The sweetness that peaks in the mouth adds energy and spirit like a great meal finish.
Sweet martabak or also known as moon light cake includes a type of pancake food, which is widely sold on the roadside in the territory of Indonesia and Sabah, Malaysia. Martabak manis has its own distinctive name from their respective regions, although it is based on the same main ingredients.
How to make sweet martabak is actually quite easy to
practice by yourself using teflon without spending a lot of money. The
following has been summarized on how to make sweet martabak:
1. Martabak Sweet Original
Original Sweet Martabak Ingredients:
- 125 grams of medium protein wheat flour
- 1 egg chicken
- 3 tablespoons granulated sugar
- 4 tablespoons margarine
- 2 tablespoons vanilla or plain milk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon instant yeast (fermipan)
- sweetened condensed milk to taste
- 180 ml boiled water
How to Make Original Sweet Martabak
1. Combine wheat flour, 2 tablespoons granulated sugar, yeast, baking powder, milk powder, and water. Stir in the dough until completely blended and nothing clumps.
2. If using double acting baking powder, let the dough stand for 30 minutes. If using single-acting baking powder, just let stand 5-10 minutes only.
3. While the dough is silenced, place 3 tablespoons of margarine in a saucepan or teflon baking dish. Melt margarine and let stand until slightly cooled.
4. Beat off the chicken eggs until no white parts clump again.
5. Add liquid margarine to the flour dough that has been silenced earlier. Then also enter the eggs that have been shaken loose.
6. Heat the teflon over low heat, then pour the dough until it fills half the teflon. Shake the teflon baking sheet so that the dough sticks to the surface of the baking sheet and forms a fringe.
7. Wait until the edges of the martabak dry and the middle part releases holes and bubbles. After that sprinkle 1 spoonful of granulated sugar on the surface.
8. Cover the teflon baking sheet, let stand for about 5 minutes. After that remove the martabak from the stove.
9. While hot, grease the martabak with the remaining 1 tablespoon of margarine. Pour sweetened condensed milk. Cut into pieces and give toppings to taste.
10. Martabak Manis Original is ready to be served.
2. Martabak Sweet Oreo
Oreo Sweet Martabak Ingredients:
- 1 pack of oreos
- 1 egg
- 1/4 tsp baking powder
- 100 ml uht full cream milk
- Topping
- Grated cheese
- 3 tbsp margarine
How to Make Sweet Martabak Oreo
1. Blend until smooth all martabak ingredients. Then let stand for 15 minutes until fluffy.
2. Smear teflon with margarine. Then pour the dough. Cover the teflon and cook over low heat so that it does not burn.
3. How to know the dough is cooked by being pierced stick and the surface of holes such as bubbles.
4. Remove the dough, smear the surface with margarine and sprinkle the grated cheese.
5. Cut the martabak in half, fold it or stack it in half. Smear again the top with margarine. Cut to taste.
6. Martabak Manis Oreo is ready to be enjoyed while it is warm.
3. Small Sweet Martabak
Small Sweet Martabak Ingredients:
- 800 grams of wheat flour
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 tbsp vanilla powder
- 1 tbsp instant yeast
- 100 ml full cream liquid milk
- 7 tbsp melted margarine
- Salt to taste
- Water
Topping
- margarine
- Sweetened condensed milk
- Fruit jam, peanut butter (to taste)
- Sugar
- Grated cheese
- chocolate meses
How to Make Small Sweet Martabak
1. First, mix the yeast in half a glass of warm water, then wait for 5 minutes.
2. Mix all ingredients except water, until perfectly blended.
3. Next, pour water little by little until the dough thickens and is slightly liquid.
4. Then cover the dough using a clean cloth and wait for 1 hour or until the dough expands.
5. Prepare a mini martabak mold and heat it first.
6. When it is hot, pour the dough full so that it does not overflow. Press the dough to check the maturity.
7. When it is half-cooked, sprinkle the granulated sugar just a little.
8. Remove the sweet martabak, then give another topping to your taste.
9. Small sweet martabak is ready to be enjoyed with family.
4. Rainbow Martabak Lenggang
Material Rainbow Martabak Lenggang:
- 250 gr of multipurpose flour
- 1 chicken egg
- 2 tbsp granulated sugar
- 1/2 tsp instant yeast
- Salt to taste
- Colorful food coloring
- 500 ml uht milk
Vla Material
- 250 ml UHT
- 1 egg yolk
- 50 gr granulated sugar
- 25 gr custard flour
- 1/2 tbsp butter
- 1/2 tsp vanilla paste
How to Make Rainbow Martabak Lenggang
1. Mix all martabak ingredients except salt. Mix well until smooth not rattled. Then cover using plastic wrap and let the dough stand for 1 hour.
2. While waiting, make a dough vla: dissolve the custard flour with some milk, then mix with the rest of the milk and sugar while heated.
3. Once hot enough, take some of the solution mixed with egg yolks and mix well.
4. Put it back in the milk solution. Cook again until it explodes. Turn off the stove.
5. Add vanilla paste and butter mix well until smooth. Set aside.
6. After 1 hour, add the dough with a pinch of salt and mix well. Divide the dough according to the desired color. Give each dough a color.
7. Heat a non-stick frying pan, give a little butter and pour 1 spoonful of vegetable dough. Do it until the dough runs out.
8. Fill with vla or jam to taste. Fold and paste both ends, small circles are made into semicircles, similar to pastels.
5. Red Velvet Sweet Martabak
Red Velvet Sweet Martabak Material:
- 75 gr triangular flour
- 1 egg
- 35 grams of granulated sugar
- 20 grams of liquefied margarine
- 1/2 tsp baking soda
- 1/2 tsp baking pawder
- 6 chopped oreos
- 7 tbsp liquid milk
- 5 tbsp grated cheese
- 10 drops of red chili pepper dye
How to Make Red Velvet Sweet Martabak
1. Beat the eggs, baking powder, granulated sugar until the sugar dissolves using a fork. Then put the flour little by little, while continuing to stir gently and put liquid milk.
2. Then add margarine and dye, stir evenly stiffly then cover and let stand for 30 minutes.
3. Heat the teflon over low heat until it is completely hot.
4. Next add baking soda to the dough, mix well then pour all the dough into teflon, cook until out small holes, cover and cook until cooked.
5. Remove the smear with melted cheese, into cream cheese, sprinkle with chopped oreo then split into half-circle-like piles, smear the outside with margarine.
6. Martabak Sweet Bangka
Ingredients Martabak Sweet Bangka:
- 125 grams of twin chakra wheat flour
- 375 grams of blue triangle wheat flour
- 1 egg
- 27 grams of milk powder
- 200 grams of granulated sugar
- 1/4 tsp vanilla powder
- 1.5 tsp baking soda
- 500 ml of water
How to Make Martabak Sweet Bangka
1. Combine all the flour, milk powder and vanilla powder. Then pour water and beat the dough using spiral whisk until smooth.
2. Add the granulated sugar, twisting until dissolved. Add 1 egg, and stir again until the dough is slippery.
3. Let stand about 1 hour. Divide the dough into 3 parts for 3 prints, each 350 ml of dough.
4. Heat teflon but use low heat. For one part of the dough, added 1 egg, twisting until smooth
5. Then add 1/2 tsp baking soda, 1 spoonful of water, 1 spoonful of granulated sugar, then mix well until the dough is slippery and ready to print.
6. Pour the dough in a hot teflon. Wait until it fibrous. Sprinkle the granulated sugar until smooth, cover until cooked.
7. Turn off the stove fire, grease the surface of the martabak with butter. Give the cheese grater, and sweetened condensed milk.
8. Roll the martabak while it is hot and compact. Grease the outer surface with butter, a bit much.
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