Seblak is one of the snacks from Bandung that is again widely loved by indonesian people. Seblak seasoning consists of galangal, chili, salt, shallots and garlic. Unique seasonings make the taste of seblak more delicious and fresh. Suitable to be eaten during the rainy season the body feels warmer.
The popularity of seblak makes it sold everywhere, of course you will not have trouble finding it. Even the recipes are very easy for you to follow at home. You can make it in bulk for your family when you're together.
In addition to saving more you can also get creative with a homemade seblak. Here is complete information about 9 recipes seblak seasoning, tasty, practical and economical has been summarized indofoodrecipes:
1. Seblak Spicy Seasoning
Ingredients:
- 50 grams of raw starch crackers
- Flavor 1/2 tsp
- Onion 2 cloves
- Salt 1 tsp
- 1 chicken egg, beaten
- Galangal 2 fingers
- Sweet soy sauce 1 tbsp
- 1 spring onion, finely sliced
- 1 stalk celery, finely sliced
- 3 pieces of cayenne pepper
How to Create:
1. Soak the crackers in hot water until fluffy and drain, then give a little cooking oil so that it does not stick.
2. Puree chili, garlic, shallots, and galangal until smooth.
3. Sauté the seasoning until fragrant.
4. Add the sliced leeks and celery. Mix well.
5. Then put the crackers in. Mix well again.
6. Add the beaten egg, stir to make it into scrambled eggs.
7. Give a little water (2 tbsp), salt, and flavor to taste.
8 Stir until the water is reduced or almost evaporates and then add the sweet soy sauce. Then stir again until the water runs out.
2. Seblak wet spices
Ingredients:
- 100 gr crackers that are still not fried/raw
- 1 tsp pepper powder
- 2 spring onions, cut into short pieces
- 5 sausages, thinly sliced
- 5 pieces of beef meatballs, thinly sliced
- 1 tbsp oyster sauce
- enough sugar
- 1 egg
- 2 carrots, thinly sliced
- 5 pieces of chicory, cut into pieces
- 3 tbsp sweet soy sauce
- salt to taste
- enough water
How to Create:
1. Wash and soak the crackers in hot water until tender. Then drain and set aside first.
2. Make scrambled eggs, set aside.
3. Sauté the spices finely until fragrant and add the leeks, soy sauce, pepper and oyster sauce. Pour a little water.
4. Add the meatballs, sausages, scrambled eggs and crackers. Sauté until discolored. Add the carrots and mustard. Add salt and sugar to taste. Sauté until the seasoning is pervasive.
3. Seblak Macaroni Meatballs
Ingredients:
- 2 handfuls of tapioca crackers
- 2 eggs, beaten
- 5 meatballs, sliced
- scallions, sliced
- 200 ml water
- Enough cooking oil
- Salt to taste
- Sugar to taste
Seasonings are smooth:
- 8 cayenne pepper
- 4 cm galangal
- 5 cloves of garlic
- 5 cloves of red onion
How to cook:
1. Soak the tapioca crackers in hot water until soft, about 30 minutes, add 1 tablespoon of oil so they don't stick together.
2. Saute ground spices until fragrant. Set aside on the side of the frying pan.
3. Make scrambled eggs until half cooked, add meatballs and scallions, stir.
4. Add water, wait until it boils.
5. Add the drained crackers. Stir stir.
6. Add salt and sugar, taste test.
7. Remove and serve while warm.
4. Seblak Seafood
Ingredients:
- 6 crab sticks
- 6 fish meatballs
- 6 pieces of cikhua
- 6 pieces grilled fish cake
- 1 egg
- 2 handfuls crackers
- spring onion
- fried onions
- 750 ml water
- to taste salt
- 1 tsp white sugar
- 1 tsp pepper
- 2 tbsp mushroom powder
Seasonings are smooth:
- enough cayenne pepper
- enough big red chili
- 6 cloves of garlic
- 10 cloves of red onion
- 4 pecans
- a little galangal
How to cook:
1. Soak the crackers until soft.
2. Boil crab sticks, meatballs, brains, and cikhua. After that drain. Keep the boiled water.
3. Blend shallots, garlic, pepper, coriander, galangal, chili.
4. Heat the oil and put the eggs. Scrambled eggs. Put it aside somewhere else.
5. Sauté the spices that have been tenderized until fragrant then put the boiled water, salt, sugar, mushroom powder, then put the stuffing ingredients.
6. Wait until cooked and taste test.
7. Add the leek garnish and fried onions, serve.
5. Seblak Tteokbokki
Ingredients:
- 15 tteok or rice stick
- 1/2 cabbage
- 1/2 carrot
- 2 fish cakes or you can use grilled fish cake
- boiled eggs
- Crackers
-Macaroni
Sauce ingredients:
- 1 tbsp soy sauce
- salt to taste
- sesame for sprinkling
- 5 cloves shallots, finely chopped
- 4 cloves garlic, finely chopped
- 1 onion, cut into pieces
- 4 cayenne pepper (or to taste)
- water to taste
- gochujang or Korean chili paste
- granulated sugar to taste
- oil to taste
How to Create:
1. Cut the ingredients teopokki, cabbage, grilled fish cake, and carrots.
2. Sauté the shallots, garlic, and onion until fragrant. Then put the crackers and cook until the crackers are soft.
3. Add other ingredients, teopokki, cabbage, fish cake or otak-otak, carrots, gochujang, eggs, chili, sugar, and salt. Stir until cooked. Then put the leeks.
4. Pick up, sprinkle sesame.
6. Seblak Sausage
Ingredients:
- 2 cloves garlic
- 4 cloves shallots
- 1 pack of beef sausage
- green mustard
- 2 pecans
- 1 large red chilli
- 1 egg chicken
- Chillies to taste
- galangal to taste
-starch crackers (soaked until soft)
- Salt, sugar, chicken stock to taste
How to Create:
1. Puree the shallots, garlic, pecans, kencur, and chillies.
2. Cook scrambled eggs. Add water to taste until boiling. After that add the seasoning that has been pureed.
3. Add the crackers that have been soaked in water, then put the sausage that has been cut.
4. Add sugar, salt and chicken stock to taste. Then put green mustard vegetables that have been cut.
7. Seblak Macaroni
Ingredients:
- Macaroni 250 g
- Cayenne pepper 5 pieces
- Garlic 3 cloves
- Salt 1 tsp
- Galangal 1 finger
- Sugar 1 tsp
- Shallots 5 cloves
How to Create:
1. Soak the macaroni in hot water until chewy and half-cooked, then drain and set aside first.
2. Stir in chilies, garlic, shallots, and galangal until smooth.
3. Sauté the seasoning until fragrant, then add the macaroni.
4. Add salt and sugar to taste. Mix well.
5. Pour 500 ml of hot water. Mix well. Wait for the water to evaporate.
8. Seblak Vegetables
Ingredients:
- 1 handful of prawn crackers
- 2 mustard sticks, cut into pieces
- oil to sauté
- 1 egg
- water to taste
Seasonings :
- 5 cloves shallots
- sugar and salt to taste
- 1 cm galangal
- 2 cloves garlic
- 3 cayenne peppers
How to Create:
1. Make eggs while scrambling first, then set aside.
2. Grind the spices and saute until fragrant.
3. Put the mustard in and give water to taste. After wilting, put the soaked eggs and crackers in hot water.
4. Stir until well blended and leave to cook. Wait for the water to shrink.
9. Seblak Instant Noodle
Ingredients:
- 1 instant noodle
- 4 meatballs
- 5 pieces of chicken feet (to taste)
- 1 chicken wings
- 1 egg
- 2 pieces of tofu pong aci(tofu tapioca)
- to taste leeks
- to taste pepper
- flavorings
- to taste cooking oil
- orange
Seasonings are smooth:
- 3 shallots
- 2 pieces of garlic
- 10 cayenne peppers
- 3 curly chilies
- a little galangal
How to cook:
1. Boil the chicken ceker and chicken wings, give a little pepper and crushed garlic. Wait until cooked, then set aside the broth.
2. Pour the cooking oil into the pan, then sauté the spices that have been mashed until fragrant.
3. Once fragrant, pour the broth used by the ceker stew to taste, break the eggs and stir the eggs.
4. After that enter the instant noodles, chicken ceker, chicken wings, and basonya bulbs. Stir until cooked. When it is cooked sprinkle with leeks and oranges on it.
5. An instant noodle soup is ready to be served.
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