Goulash is one of the traditional dishes that many people like. Goulash can be made from a variety of ingredients. Starting from vegetables, eggs, and chicken meat. Not to mention that curry can also be made from two of the community's favorite meats, namely mutton and beef.
Goulash is made from savory and spicy spices. Goulash is also cooked with spices. The spices used are turmeric, coriander, galangal, ginger, cumin, coconut milk and others. The gravy is thick and the taste is spicy.
For those of you who want to cook curry using coconut milk, don't forget to add the liquid coconut milk first, mix well. Then you just pour thick coconut milk. Cook coconut milk on low heat. Patience stirring the coconut milk will bear sweet fruit later.
Here's how to make a delicious, tender and simple goat curry.
1. Goat meat section
how to make delicious goat curry, first of all have to choose the goat part. Choose the pelvis close to the tail because this part of the meat is softer and the aroma is not too sharp and the fat is less.
Goulash is also delicious mixed with innards such as spleen, tripe, lungs and intestines from cows and goats.
2. Boil meat
how to make delicious and tender goat curry is boiled first. Boil the mutton until the water boils. Remove the grayish froth that appears on the surface of the water. Avoid boiling meat along with offal because the smell of prengus will get worse.
Boil separately and add spices such as galangal, ginger, bay leaves, orange leaves and lemongrass stems to the boiled water.
3. Coconut Milk
Especially for goulash the use of coconut milk is more viscous compared to gule. Choose old coconut milk so that the oil content is more.
4. Spices
The seasoning used so that the recipe of goat goulash padangnya delicious is coriander, fentan, cumin, shallots, red chili, lemongrass, cinnamon, cloves, cardamom, nutmeg, to ginger and turmeric.
To be clear, here's a recipe for goat goulash that you can make at home:
Ingredients for Goat Curry:
- 1 kg of mutton with some ribs, cut into pieces
- 1 tbsp coriander powder
- 1/2 tsp fens powder
- 1/2 tsp cumin powder
- 4 tbsp vegetable oil
- 10 shallots, thinly sliced
- 1 tbsp red chili powder/crushed chilli
- 1 stick of lemongrass, bruise
- 5 cm cinnamon
- 2 cloves
- 2 grains of cardamom
- 1/2 grain nutmeg, bruise
- 1 liter of coconut milk
- 200 grated coconut, roasted, finely mashed
Puree the goat curry spices:
- 5 cloves garlic
- 1 cm ginger, chopped
- 1 cm turmeric, chopped
- 1/2 cm galangal, chopped
- 2 tsp salt
How to make soft goat curry
1. Stir the mutton pieces with coriander, fentan and cumin until smooth.
2. Set aside for 30 minutes.
3. Heat the oil, sauté the shallots until wilted.
4. Enter the red chili powder, stir until fragrant.
5. Add fine seasoning, lemongrass, cinnamon, cloves, cardamom and nutmeg, stir until fragrant.
6. Add the mutton, stir until stiff and discolored.
7. Pour coconut milk and add coconut roasted.
8. Cook over low heat until the mutton is tender. Remove and serve warm.
Good luck!
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