Layer cake is one of the typical Indonesian snacks that are favored by all circles. The basic ingredients are easy to find and how to make them count easy to practice.
Layer cake is often a dish in special events and guest treats. As modernity progresses, steamed cakes also develop with various innovations and creations.
Here's how to make a delicious layer cake, soft, and easy to make.
1. Rice Flour Layer Cake
Rice Flour Layer Cake Ingredients
- 375 grams of rice flour
- 250 grams of granulated sugar
- 100 grams of tapioca flour
- 1.5 tsp salt
- 1500 ml coconut milk
- Pandan paste
How to Make Rice Flour Layer Cake
1. Boil coconut milk, then wait for the cold
2. Mix all dry ingredients, enter coconut milk, mix well
3. Halves, 1/2 part is given pandan paste.
4. Heat the boiler, prepare a mold size of 18 X 18 X 6 centimeters
5. Steam 100 ml green dough, wait until cooked, continue pouring 100 ml of white dough, so on until exhausted
6. Steam again for 25 minutes.
7. Rice Flour Layer Cake is ready to be enjoyed together.
2. Mocha Coffee Layer Cake
Mocha Coffee Layer Cake Ingredients
- 100 grams of rice flour
- 150 grams of sago flour
- 1/2 tsp salt
- 500 ml medium coconut milk
- 250 grams of sugar
- 200 ml water
- 1 tsp instant coffee, dissolved with 4 tbsp hot water
- 1 tsp mocha paste
- Sugar water
How to Make Moka Coffee Layer Cake
1. Mix coffee and pasta, set aside
2. Boil the sugar until dissolved then leave to at least warm the nails
3. Heat the steamer if the lid is not concave with a napkin, so that the water does not drip, prepare a baking sheet and smear with new vegetable oil, set aside
4. Mix coconut milk and salt mix well, then pour into the flour mix well, pour sugar water mix well again until smooth, divide 2 dough and give pasta in one of the dough
5. Prepare the container, weigh each dough of the same weight, so that the height of each layer of the same color
6. Pour into a baking dish, steam for 5 minutes per color, last steam for 20 minutes, remove and wait for the cold.
7. Moka Coffee Layer Cake is ready to be served.
3. Pandan Layer Cake
Pandan Layer Cake Ingredients:
- 200 grams of cold salted butter
- 115 grams of margarine
- 460 grams of egg yolk
- 25 grams of sweetened condensed milk
- 175 grams of refined granulated sugar
- 100 grams of medium protein flour
- 15 grams of milk powder
- 20 grams of cornstarch
- 1/2 tsp pandan paste
- Toasted almonds as a sprinkle.
How to Make Pandan Layer Cake
1. Prepare a kite 24 x 10 cm, spread butter, alasi baking paper, spread butter a little more
2. Preheat the oven to 190 degrees Celsius
3. Beat butter and margarine with some refined sugar until light, about 10 minutes
4. Add sweetened condensed milk, beat well, set aside
5. Beat the egg yolks and remaining sugar until fluffy
6. Add flour, cornstarch and milk powder, beat well at low speed
7. Put dough number 5 into the butter beat, beat well, turn off the mixer
8. Divide 2 dough equally, 1 part give pandan paste
9. Put the mold in the oven until the baking sheet is hot
10. Remove the baking sheet from the oven. Pour 3 tbsp white dough, bake about 5 minutes. Remove the baking sheet, put 3 tbsp pandan dough, bake again about 5 minutes
11. Remove the baking sheet again, press-press the surface of the cake using a spoon or pusher, pour again the white dough, bake again 5 minutes, repeat the baking process until the dough runs out
12. In the last layer sprinkle toasted almonds, oven again over the top heat down about 7 to 10 minutes
13. Lapis Pandan cake is ready to be enjoyed.
4. Layer Cake Steam Chocolate Cheese
Cake Ingredients Layer Steam Chocolate Cheese
Chocolate Layer Material :
- 110 grams of low protein flour
- 200 grams of granulated sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 125 ml vegetable oil
- 125 ml uht liquid milk
- 125 ml hot water
- 30 grams of cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
Cheese Coating Material:
- 1 tbsp plain flour
- 1 egg
- 250 grams of cream cheese
- 50 grams of granulated sugar
- 1 tbsp lemon juice
- 1 tbsp water
How to Make Steam Chocolate Cheese Layer Cake
1. Prepare a baking sheet size 18 X 18 cm give baking paper base
2. Beat the eggs, sugar and vanilla ekstract using a mixer until pale, then pour in the melted liquid milk, oil or canola oil and chocolate block. Stir with a spatula until well blended
3. Sift into 1 container of dry ingredients (wheat flour, cocoa powder, baking powder, baking soda and salt) pour into the dough and stir until well blended
4. Divide the chocolate dough into 2 parts
5. First layer: Pour half the brown dough into a baking dish. Steam over medium heat for 15-18 minutes (cover the steamer wrap with a napkin so that steam does not drip on the cake)
6. Second layer: Beat cream cheese and sugar using mixer until dissolved and creamy, add eggs, water, squeeze lemon water. Shake back until smooth.
7. Finally pour the flour, stir using a spatula until well blended
8. Pour the cream cheese dough on the surface of the steamed chocolate layer. Then steam again for 15-18 minutes
9. Stir the rest of the chocolate dough, then pour over the surface of the cheese layer and steam again until cooked or about 20 minutes.
10. Kue Lapis Steam Chocolate Cheese is ready to be enjoyed together.
5. Sago Layer Cake
Sago Layer Cake Ingredients:
- 300 grams of granulated sugar
- 500 ml thick coconut milk
- 2 pieces of orange leaves, halved discard the bones of the leaves
- 500 ml of drinking water
Mixed material in 1 container:
- 125 grams of medium protein wheat flour
- 250 grams of sago flour
- 15 grams of cocoa powder
- 1/2 tsp salt
- up to 1/2 tsp pandan paste
How to Make Sago Layer Cake
1. Boil all the liquid ingredients together, stirring until the sugar dissolves. After that leave to warm.
2. Pour the liquid ingredients gradually into a bowl containing sago flour, wheat flour and salt, while stirring well with whisk. After that strain the dough and divide into 3 parts of the dough equally evenly
3. Brown layer, add cocoa powder dough and mix well
4. White coating, original dough
5. Green layer, give pandan paste in the dough and mix well
6. Heat the steamer and cover the pan with a cloth. Prepare a baking sheet 18x18x6 cm, spread the baking sheet with a little vegetable oil
7. Pour the dough gradually per layer (brown-white-green)
8. After the last layer is set then steam the cake again for 30 minutes.
9. After the cake is cooked then wait until the room temperature is just removed from the baking sheet and cut to taste.
10. Sago Layer Cake is ready to be served.
6. Starch Layer Cake
Starch Layer Cake Ingredients:
- 300 grams of starch
- 30 grams of cocoa powder
- 150 grams of wheat flour
- 1200 ml coconut milk from 2 coconuts
- 400 grams of granulated sugar
- 1 tbsp peres salt
How to Make Kanji Layer Cake
1. Mix sago flour, wheat flour, salt and sugar. Mix well
2. Pour coconut milk little by little, while stirring using whisk until smooth, if necessary filtered to get a slippery and smooth dough
3. Divide the dough into 2 parts. One part is added with cocoa powder.
4. How, take a little dough and mix with cocoa powder, stir until completely flat and slippery, then mix again with the rest of the dough
5. Prepare a baking sheet that has been smeared with oil and lined with thick plastic. Then put in the steamer and heat for a while
6. Once the baking sheet feels hot enough, pour the dough layer by layer alternating colors
7. Steam each layer for 5 minutes each until the dough runs out. The last layer steams for up to 25 minutes until cooked through
8. To cut it wait for the layer cake to cool completely with a knife coated in plastic so that it is neat and smooth.
9. Lapis Kanji cake is ready to be enjoyed together.
10. Those are some of the ways to make delicious layer cakes that are easy to practice. Making your own food is definitely guaranteed cleanliness and health. Good luck.
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