Chicken noodles are one of the dishes that are loved by many people. The taste is delicious and easy to get, so many reasons people like processed noodles on this one. For noodle lovers, of course chicken noodles become a food that should not be missed, they have even tried various types of chicken noodles from various cities in Indonesia.
If you want to enjoy healthy and hygienic chicken noodles, of course making your own is the right solution. It turns out that making chicken noodles is not too difficult, besides the ingredients are easy to get, the way to make it is also very simple.
Here are some recipes that you can practice yourself at home, as reported by indofoodrecipes from various sources.
1. Simple chicken noodles
Ingredients:
- Egg noodles, boiled until cooked
Chicken Sprinkles:
Mix well and let stand in the refrigerator for at least 1 hour
- 350-400 gr chicken breast fillets, small diced
- 5 cloves white bottom, finely chopped
- 2.5 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- Sugar and salt to taste
Onion Oil:
- 8 cloves white bottom, geprek then chopped
- 150 ml canola oil
- Chicken skin to taste
How to make:
Chicken sprinkles:
- Heat a little oil, put the ingredients of cooking chicken sprinkles until discolored
- Give a little water, stir, correct the taste and cook until cooked. Set aside
Onion Oil:
- Heat oil, add garlic and chicken skin
- Cook over low heat until fragrant and the onions look dry. Chill, remove the chicken skin and oil and onions
How it is presented:
- In a mixing bowl mix well 1 tbsp onion oil, 1 tsp soy sauce, 1 tsp sweet soy sauce, powdered broth
- Put the noodles in, mix well. Correction of taste, can be added soy sauce / sweet according to taste
- Sprinkle with chicken sprinkles, fried onions/chopped leeks and oyster sauce
1 tsp soy sauce
- Sugar and salt to taste
Onion Oil:
- 8 white bottom cloves, crushed and chopped
- 150 ml canola oil
- Chicken skin to taste
How to make:
Chicken Sprinkles:
- Heat a little oil, put the ingredients of cooking chicken sprinkles until discolored.
- Give sambal. Add meatballs and vegetables as a complement
- Serve it.
2. Mushroom chicken noodles
Ingredients:
- 500gr chicken meat fillets, diced
- 1 can of mushrooms, take off the water.
- 4 garlic, chopped
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 4 tbsp sweet soy sauce
- 2 tbsp cornstarch (dissolve with water)
- Water to taste
- Salt
- Sugar
Chicken oil ingredients:
- A little chicken skin
- A little cooking oil
- 2 cloves garlic, chopped
Gravy ingredients:
- Broth water to taste
- Salt
- Pepper powder
- Leeks, sliced
How to make chicken oil:
- Heat a little oil in teflon, put chicken skin, cook over low heat until the skin dries. Remove skin
- Add the chopped garlic, stir until fragrant and browned. Turn off the heat, set aside.
How to make gravy:
- Boil chicken stock until boiling, season with salt, ground pepper
- Put the meatballs and leeks pieces, set aside.
How to make chicken mushrooms:
- Sauté garlic until fragrant, stir chicken pieces until discolored, enter mushrooms and other ingredients, stir
- Put water to taste, stir and check the taste. Cook until the seasoning absorbs. Add cornstarch solution, mix well.
How it is presented:
- Put a little chicken oil + soy sauce in a bowl. Add the boiled noodles, mix well and complete with other complements.
Complementary:
- Dumpling Noodles
- Pokcoy/Green Mustard
- Sliced leeks
- Meatballs
- Dumpling crackers
- Sambal sauce
3. Chicken noodle meatballs feet
Toping material:
- 500 gr chicken feet
- 200 gr chicken filet and skin, diced
- 1/2 grain onion, chopped
- 3-5 cloves garlic, chopped
- 3 sticks of onion
- 3 tbsp oyster sauce
- 5-7 tbsp sweet soy sauce to taste
- 3 pieces of bay leaf
- 5 pieces of orange leaves
- 2 lemongrass stalks, crushed
- Salt and pepper powder to taste
- Water to taste
- Oil for sautéing
Noodle ingredients:
- 4 noodles
- Onion oil
- Soy sauce/salt
- Pepper powder
Complementary:
- Boiled mustard
- No-Msg boiled meatballs
How to make toping:
- Sauté onions, garlic and onion until fragrant, put bay leaves, orange leaves and lemongrass stir until smooth
- Put chicken, oyster sauce, sweet soy sauce and salt mix well. input chicken feet and water approximately 500 ml then cook until all permeated
- Turn off the fire and lift
4. Complete home-made chicken noodles
Ingredients:
- 1/2 chicken breast fillet (diced)
- 10 chicken ceker
- Ground noodles
- Dumpling skin
- Meatballs
- Siomay
- Leeks 2 sprigs (sliced)
- Fried onions (for sprinkling)
- Mustard
- Tomato sauce and sambal sauce
- 150 gr brown sugar (comb)
- Sweet soy sauce
- 450 ml of water
- Salt to taste
- Powdered broth to taste
- Fish sauce /soy sauce to taste
- Cayenne pepper that has been boiled then uleg rough, for sambalnya.
Mashed material:
- 6 cloves garlic
- 4 shallots
- 1/2 tsp pepper powder
- A handful of hazelnuts
How to make:
- In a saucepan bring to a boil 450 ml of water
- After boiling enter the chicken ceker about 15 minutes
- Then insert the chicken breast fillets that have been diced
- Sauté the spices that have been mashed until cooked
- After that put the sautéed spices into the decoction ceker and chest fillets
- Add brown sugar, soy sauce, salt, broth powder and leeks
- Stir briefly and Correct the taste, if it feels fit, cover the pan and ungkep until the seasoning seeps into ceker and chest fillets
- Check occasionally, if the gravy has slightly thickened turn off the stove
- Boil noodles, meatballs and siomay
- Fried skin dumplings
- In 1 bowl give fish sauce / soy sauce approximately 2 tbsp.
- Then enter the noodles that have been boiled, mix well
- Add, boiled mustard, siomay, meatballs, ceker and chicken
- Sprinkle leeks and fried onions on top
- Complete again with sambal, tomato sauce and sambal sauce.
5. Chicken noodle meatballs
Ingredients:
- Pigeon noodles 1 pack medium
- Onions 1 large bunch
- Chicken 1/2 kg
- Mustard 1 tie
- Meatballs
Chicken seasoning:
- Garlic 8 cloves
- Ginger 2 segments
- Orange leaves 10 sheets
- Sugar to taste
- Salt to taste
- Powdered broth to taste
- Sweet soy sauce to taste
- White pepper to taste
- Nutmeg just a little
- Water approximately 8 medium glasses
Seasoning meatball soup:
- Water 5 glasses sedng
- Garlic 5 cloves
- White pepper to taste
- Salt sugar to taste
- Powdered broth to taste
- Fried onions 1 spoon
How to cook:
- Wash and cut into pieces mustard, leeks, and chicken
- Peel each seasoning and puree
- Cook water for gravy and chicken seasoning, wait to boil
- Put both spices finely into two pans whose water has been boiling
- Add chicken pieces, leeks, and seasoning powder along with soy sauce, wait approximately 30-40 minutes
- Put meatballs and fried onions in a saucepan for meatball soup, wait until about 20-30 minutes
- While waiting to prepare a decoction of water to boil noodles and mustard
- After the chicken seasoning and meatball soup is cooked plating time, meatball noodles with a splash of chicken seasoning are ready to be served.
6. Chicken noodle dumplings
Ingredients:
- 300 gr of dry noodles/egg noodles
- 1 tbsp cooking oil
Noodle soup:
- 1 l chicken broth water
- 4 cloves garlic, chopped
- 1/2 tsp pepper powder
- Salt to taste
- 1 leek, finely sliced
- 100 gr caisim, roughly cut
Sautéed chicken:
- 4 tbsp cooking oil
- 3 shallots, thinly sliced
- 5 cloves garlic, chopped
- 2 cm ginger, bruise
- 1 clover flower
- 300 gr of chicken meat, roughly chopped
- 100 ml of water
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1/2 tsp pepper powder
- 1 tsp granulated sugar
- Salt to taste
Complementary:
- Fried dumplings, sambal sauce, and cayenne pepper sambal
How to make:
- Boil egg noodles with water covered with cooking oil until the noodles are tender and cooked. Remove and drain
- Bring the chicken broth to a boil with garlic, pepper powder and salt. Stir in the leeks and mustard slices, stir and remove immediately. Set aside
- Heat the oil, sauté the shallots, garlic, ginger and flowers lawang. Stir in the chicken meat, stirring until it changes color. Add water, sweet soy sauce, soy sauce, pepper powder, and salt. Stir and cook until sautéed. lift
- Prepare a serving bowl, arrange the noodles in it. Stir-fry chicken and fried dumplings
- Serve separately with the gravy, complete with sambal sauce and cayenne pepper sauce.
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