Soto ayam is one of the most varied Indonesian specialties, filled with shredded chicken with clear sauce, which is even more delicious when eaten with various toppings and side dishes Not only Lamongan, Madura, and Surabaya are famous for their soto. Other regions also have chicken soup recipes that are no less delicious. For example Medan chicken soup and Cilacap chicken soup.
Make your reference for cooking, here is a collection of chicken soto recipes from various regions in Indonesia.
Almost every region in Indonesia has a typical chicken soto blend. Some are clear, murky white or clear yellow. Depends on the seasoning. But almost all of them wear shredded chicken.
In addition, soto ayam is also prepared with various sprinkles such as fried shallots, celery and chopped leeks. The more delicious with the addition of sambal and lime juice.
No less tempting side dishes complement. From boiled eggs, cakes, various satay to tempeh and other fried foods. This is what makes eating soto always exciting. You can also cook your own soto at home.
1. Lamongan Chicken Soto
If you call fresh soup, it may be the first thing that comes to mind soto ayam. The most familiar type on the tongue of Indonesians is probably lamongan chicken soto.
Here we show the recipe of lamongan chicken soto, complete with koya and sambal.
Material:
- 1 village chicken without innards, clean
- 3 sticks of lemongrass
- 5 pieces of bay leaf
- 3 fresh leeks, cut into 1 cm pieces
- 1 segment of galangal finger, bruise
- 5 pieces of orange leaves
- 1 tablespoon granulated sugar
- 3.5 liters of clean water
- salt to taste
- cooking oil to taste to sauté
Seasonings:
- 10 cloves garlic
- 6 shallots
- 4 pecans
- 3 segments of turmeric fingers that have been burned
- 1 teaspoon coriander
- 2 segments of ginger fingers
- 1 teaspoon pepper
Complementary Materials:
- 6 boiled chicken eggs, split 4
-200 grams of soun, soak with hot water
- celery leaves to taste, finely stony
- 250 grams of bean sprouts, boiled
- cabbage to taste, coarse rajang
- lime to taste
- fried shallots to taste
Koya Ingredients:
- 8 fried shrimp crackers
- 6 medium-sized garlic cloves
Sambal Ingredients:
- 100 grams of cayenne pepper
- salt to taste
- 1 clove garlic
How to Make Soto Ayam Lamongan:
1. Boil the chicken with 3.5 liters until cooked, then remove the foam floating on the surface. Once the chicken is cooked, remove from the broth and set aside.
2. Heat cooking oil to taste, then sauté the spices finely until fragrant and discolored. Add the bay leaf, lemongrass stem, galangal. Stir until fragrant.
3. Pour the sautéed spices into the chicken stew broth. Season with salt and granulated sugar, then cook again until boiling. Finally put the leeks in and remove from the stove.
4. Slice or shred the chicken meat and set aside. Put the bones back in the soup.
5. Next we will make koya. Fry the prawn crackers and garlic until cooked through. Then puree both until they form a powder.
6. Next we will make sambal. Boil the garlic and cayenne pepper, then puree. It can also be added a little lime juice.
7. Prepare complementary ingredients soto, namely, soun, bean sprouts, cabbage, eggs, and chicken meat suwir. Pour the soto soup, then sprinkle the celery, fried onions, and koya.
8. Thus lamongan chicken soto recipe. Serve the soto with the sambal and the lime slices.
2. Coconut Milk Chicken Soto Recipe
Indofoodrecipes will then share the recipe of coconut milk chicken soto savory and fresh.
Material:
1/2 chicken parts
Spices:
- 5 cloves garlic
- 8 cloves of shallots
- 1 segment of turmeric
- 3 cm ginger
- 2 pecans
- 1/2 tablespoon pepper powder
- 1/2 tablespoon coriander powder
- salt to taste
- granulated sugar to taste
- flavoring to taste
- 500 ml diluted coconut milk
- 1 lemongrass stick
- 3 pieces of bay leaf
- 4 pieces of orange leaves
Complementary:
- vermicelli to taste
- lime to taste
- french fries to taste
How to Make Coconut Milk Chicken Soto:
1. Wash the chicken meat thoroughly, then boil it with water until tender.
2. Puree seasonings such as shallots, garlic, ginger, turmeric, and hazelnuts.
3. Sauté the spices that have been pureed with a little oil. Sauté until fragrant and tanak.
4. Take the tender chicken, then put the seasoning into the chicken broth. Enter also
5. salt, granulated sugar, flavorings, bay leaves, lemongrass, and oranges.
6. Cook until boiling and add coconut milk.
7. Serve with shredded chicken, vermicelli, sliced cabbage, french fries and lime.
8. Thus the recipe of coconut milk chicken soto that can be practiced at home.
3. Madura Chicken Soto Recipe
Then there is the recipe of Madura chicken soto that will make you addicted.
Material:
- chicken tail
- 500 grams of potatoes, peeled and thinly sliced
- 3 cloves
- 1 leek, sliced 1 cm
- vermicelli to taste
- celery, finely sliced
- boiled chicken eggs to taste
Spices:
- 9 cloves garlic, finely chopped
- 3 cm ginger
- 1 segment of turmeric finger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
How to Make Chicken Soto:
1. Boil the chicken until cooked. Meanwhile, puree the onion, pepper, turmeric, ginger, and nutmeg.
2. Fry the potatoes into chips, then set aside first.
3. Heat the oil, sauté the herbs, leeks, and cloves until fragrant.
4.Put the seasoning into the chicken stew and cook until boiling.
5. After that lift the chicken. Sprinkle the soto soup with fried onions.
6. Shredded chicken to taste.
7. Serve soto with rice or lontong, potato chips, boiled chicken eggs that have been split, a sprinkling of celery, and soun.
4. Clear Chicken Soto Recipe
For those of you who like light, non-fatty soup, here's a recipe for clear chicken soto that is easy to make. Suitable for dining when appetite is reduced.
Material:
- 1 kg of chicken village, boiled, take the gravy for broth
- 1500 ml of water
- cooking oil to taste
Fried Chicken Seasoning:
- 4 cloves garlic
- 1 tablespoon coriander
- 5 cm turmeric
- salt to taste
Cemplung Soto Seasoning:
- 1 segment galangal, bruise
- 2 pieces of orange leaves
- 1 leaf of bay leaf
- 2 sticks of lemongrass, bruise
- 2 leeks, finely chopped
- 2 sticks of lemongrass, bruise
- 2 tomatoes, halved
Soto Seasoning:
- 5 cm turmeric
- 4 pecans
- 5 cm ginger
- 1/2 teaspoon pepper
- 5 cloves of shallots
- 9 cloves garlic
- salt to taste
- sugar to taste
Complementary Materials:
- 200 grams of cabbage, thinly sliced
- 200 grams of bean sprouts, brewed
- 50 grams of soun, brewed
- boiled eggs to taste halved
- fried onions to taste
How to Make Clear Chicken Soto:
1. Season the boiled chicken with garlic, coriander and mashed salt,
2. then fry until cooked.
3. Slice the fried chicken to taste and take the bones and put them in the chicken broth.
4. Sauté the spices finely with a little oil until fragrant and cooked.
5. Put the sautéed herbs into the chicken broth.
6. Add galangal, orange leaves, bay leaves, lemongrass stems, leeks and lemongrass leaves and tomatoes.
7. Cook until boiling and cooked. If you have, remove and serve with complementary ingredients.
8. Prepare a bowl that has been filled with chicken meat, sliced cabbage, soun, boiled eggs, bean sprouts and fried onions to taste.
9. Flush with soto soup and serve while still hot.
5. Betawi Chicken Soto Recipe
There is Soto Betawi that uses coconut milk, milk, or a combination of both. The combination of the two will produce a savory and slightly creamy soto soup.
Here we present the recipe of soto ayam Betawi coconut milk for you to try at home.
Ingredients (6 servings):
- 2500 ml of water
- 500 ml coconut milk from 1 coconut
- 1 kg of free-range chicken
- 10 pieces of orange leaves, discarded bones
- 7 teaspoons salt
- 6 cm cinnamon
- 5 sticks of lemongrass, take the white & bruise
- 3 cloves
- 3 cm galangal, bruise
- 3 tablespoons oil for sautéing
- 3 pieces of bay leaf
- 2 pandan leaves
- 1 teaspoon granulated sugar
- 1/2 nutmeg
- 1/2 spoonful of the pepper powder
Seasonings:
- 15 shallots
- 8 cloves garlic
- 2 cm ginger
- 2 teaspoons coriander powder
- 1 teaspoon coriander
- 2 Complementary Materials:
- 50 grams of fried chips
- 4 tomatoes, cut into pieces
- 2 1/2 teaspoons lime juice
- 2 leeks, finely sliced
- 2 teaspoons fried shallots
How to Make Chicken Soto:
1. Bring the water to a boil in a saucepan, then boil the chicken together with 4 cm of roasted ginger, 2 sheets of pandan leaves tied knots, and 2 sheets of greeting until tender.
2. Cut chicken meat the size of a mouthful. Don't throw away the broth.
3. Strain the broth and boil again. While waiting for the stew to boil, heat the oil and sauté the spices finely along with the cinnamon, nutmeg powder, cloves, lemongrass, galangal, orange leaves, and the remaining 1 leaf of bay leaf until fragrant.
4. Put stir-fry and chicken meat into the gravy stew, then season with salt, pepper powder, granulated sugar, and coconut milk.
5. Serve betawi chicken soto in a warm state with the available complements.
6. That's the recipe of betawi chicken soto savory and delicious. If the soto does not run out in one serving, store and reheat over low heat.
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