Fried rice has many variations, as well as how to make the seasoning of fried rice. The variations you encounter today are due to the materials used depending on the local community. In Indonesia itself the general variety of fried rice there is regular fried rice, Javanese fried rice, white fried rice, and many more. Additional menus served on fried rice are also varied. Some are served with beef eye eggs, or fried rice wrapped in omelette eggs. Some are served with sausages and meatballs. Fried rice can be cooked to your taste.
For those of you who want to know how to make simple and tasty fried rice for 1 serving or how to make special fried rice with eggs.
1. How to Make Home Fried Rice
Material:
- Rice 600 gr
- Chicken meat 125 g, finely chopped
- Eggs 1 grain, beaten
- Shallots 5 cloves
- Garlic 3 cloves
- Red chili 3 pieces
- Leeks 1 stem, finely sliced
- Sweet soy sauce 2 tbsp
- Salt 1 tsp
- Pepper 1 tsp
- oil
How to make:
1. Put the shallots, garlic, and red chilli in a cobek then puree.
3. Seasonings that have been mashed then sautéed with oil to
taste.
4. Stir-fry until fragrant.
5. Put the chopped chicken, eggs and leeks in the marinade.
6. Sauté again until evenly distributed.
7. Add soy sauce, salt, and pepper. Mix well.
8. Then add the rice and mix well.
9. The fried rice has been finished and served on a serving
plate.
As explained earlier that fried rice is many kinds. Not only how to make home fried rice that you can practice.
2. How to Make Javanese Fried Rice
- White rice 600 g
- Chicken eggs 2 grains, beaten loose
- Chicken meat 125 g, finely chopped
- Cabbage 3 sheets, finely sliced
- Salt 1/2 tbsp
- Sugar 1/2 tbsp
- Pepper 1 tsp
- Soy sauce 2 tbsp
- Shallots 5 cloves
- Garlic 4 cloves
- Cayenne pepper 5 pieces
- Red chili 5 pieces
- Ebi roast 2 tbsp
How to make:
1. Put the shallots, garlic, cayenne pepper, red chilli, ebi,
and pepper in the cobek and puree until completely smooth.
2. Sauté the mashed herbs in a pan using oil or butter until they smell good.
3. Put the beaten eggs in a pan containing the sautéed herbs.
4. Set aside the seasoning so that it does not mix with fried
frying in the same pan.
5. Add the chopped chicken to it.
6. Stir-fry until smooth.
7. Put the rice in and mix until the seasoning mixes perfectly with the rice.
8. Add sugar, salt, soy sauce and mix well.
9. Serve cooked fried rice on a serving plate. You can add lettuce, cucumber, and crackers as a complement.
In closing, for those of you who want to try different sensations. You can try white fried rice. This fried rice does not use red chili or soy sauce and the color of the rice remains white. No need to hesitate, the taste of white fried rice is as delicious as other variations of fried rice. Let's try how to make white fried rice below.
3. How to Make White Fried Rice
- Rice 600 g
- Chicken eggs 1 grain, beaten
- Chicken meat 125g, finely chopped
- Chicken sausage 1 piece
- Garlic 3 cloves, finely sliced
- Leeks 1 stem, finely sliced
- Fish sauce 1 tbsp
- Salt 1 tsp
- Pepper 1 tsp
- Flavoring 1/2 tsp
How to make:
2. Add the eggs and scramble.
3. Add the finely chopped chicken and sausage.
4. Put the leeks.
5. Stir-fry again.
6. Add the rice and mix well.
7. Add fish sauce, salt, pepper, and flavoring.
8. Mix well until a pleasant or fragrant aroma is smelled.
9. Transfer the white fried rice on a plate only.
10. You can sprinkle fried shallots in addition.
Fried rice, food that is processed in an easy way but has a taste so delicious. Good luck with the recipe above!
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