For those of you who like bananas but are tired of eating that way, now you can make processed bananas. Not so another menu, but so processed fresh ice.
Not only fresh, this menu also makes you full. Because ijo banana dish is a combination of banana and flour dough into marrow porridge.
To make it fresher, mix ice cube shavings on top. To make it sweeter and legit, do not forget to pour the syrup to taste.
Now you can make your own banana ice at home without having to leave the house, because the way to make it is fast and not complicated.
Let's directly make ijo banana ice at home, here indofoodrecipes already summarized some practical recipes from various sources.
1. Ice banana ijo cheese.
Material:
- 50 grams of sago flour
- 1/2 tsp salt
- 6 ripe plantains
- 175 grams of rice flour, sifted
- 100 ml water pandan leaves
- 300 ml of water
Complementary Materials:
- sweetened condensed milk
- cheddar cheese shavings
- strawberry syrup
- chocolate meses
- Shaved ice
How to make:
1. Combine rice flour, salt, suji leaves, and water. Heat over low heat while keeping the mixture well stirred until it boils and the dough is soft. lift.
2. Add sago flour little by little, stir until smooth.
3. Divide the dough into six. Round then thin to a thickness of 1/2 cm.
4. Wrap each banana with dough until covered evenly. Then boil in boiling water until it floats. Remove and refrigerated.
5. Serve, give additional shaved ice, syrup, sweetened condensed milk, as well as cheese, and meses.
2. Ice Banana Ijo Soft
Material:
- 8 plantains, steamed 10 minutes and peeled
- 150 grams of wheat flour
- 300 ml thick coconut milk
- 3 drops of pandan paste
- 150 grams of rice flour
- 60 grams of granulated sugar
- 250 ml of pandan leaf squeeze water
Vla material:
- 500 ml thick coconut milk
- 100 grams of granulated sugar
- 50 grams of rice flour
- 2 bunches pandan leaves
- 1/2 tsp salt
Complementary materials:
- ice cubes
- coco pandan syrup
- sweetened condensed milk to taste
How to make:
1. Puree 2 bunches of pandanus with 250 ml of water, blended. Squeeze and strain.
2. Add thick coconut milk, rice flour, and wheat flour. Mix well until it does not clump.
3. Add sugar and pandan paste, mix well.
4. Steam the dough about 20 minutes until cooked.
5. Take a few spoonfuls of dough, knead, then flatten on oil paper. Fill with bananas, cover the dough. Do it until the dough runs out.
6. Steam again with banana leaf dialasi about 15 minutes. Remove and refrigerated.
7. To make vla, mix and stir all ingredients. Cook and simmer over low heat until thickened.
8. Prepare a plate or bowl. Take a few spoonfuls of vla, add the banana pieces on top, give ice cubes, syrup, and sweetened condensed milk to taste.
3. Rainbow Ijo Banana Ice
Leather material:
- 135 grams of rice flour
- 500 ml coconut milk
- 50 grams of granulated sugar
- 115 grams of wheat flour
- food coloring according to taste
- a pinch of salt
- 2 tbsp melted margarine
Vla material:
- 4 tbsp rice flour
- 600 ml coconut milk
- Ice
- 100 grams of granulated sugar
- 1 pandan leaf
- a pinch of salt
- ambon banana syrup
- sweetened condensed milk
How to make:
1. Mix all skin ingredients except margarine and dyes. Strain until smooth. Divide the dough into several parts according to the number of colors. Steam for about 20 minutes. Remove and refrigerize
2. Make coconut milk vla, mix all vla ingredients, cook until thickened. Remove and set aside.
3. Take the skin ingredients some parts, margarine so that it does not stick when it will be thinned.
4. Wrap the banana and roll it with plastic to tightly.
5. After the whole dough runs out, steam for 20 minutes. Remove and refrigerated.
6. Serve the rainbow banana with vla, flush the syrup and milk.
4. Ijo Oreo Banana Ice
Omelet material:
- pandan paste to taste
- 2 tbsp rice flour
- 200 grams of wheat flour
- ripe plantain
- 500 ml coconut milk
- 2 tbsp vegetable oil
Marrow porridge:
- 1 pack of kara
- 600 ml coconut milk
- 2 tbsp rice flour
- 1 pack of vanilla
- 1/2 tsp salt
- 3 tbsp granulated sugar
- pre-embossed/cocopandan syrup
How to make:
1. Make pancakes, mix flour and rice flour, mix well.
2. Add coconut milk little by little until it runs out, put pandan paste and vegetable oil. Stir until not budging. Omelette dough using teflon.
3. Wrap bananas with dadaran, insert plastic and steam 15 minutes.
4. Make marrow porridge, mix coconut milk, salt, vanilla, kara, granulated sugar. Mix well, then cook until boiling.
5. Dissolve rice flour with 5 tbsp water, pour into the boiling coconut milk, cook again until cooked while stirring frequently for 10 minutes.
6. Take the marrow porridge, arrange the banana pieces ijo on it, flush with syrup, give ice cubes, flush with sweetened condensed milk and sprinkle oreo.
5. Ice Banana Ijo Ice Cream
Leather material:
- 125 grams of wheat flour
- 1/2 tsp salt
- 6 ripe plantains
- green food coloring to taste
- 100 grams of rice flour
- 300 grams of coconut milk
- 1 tbsp margarine
Ingredients of marrow porridge:
- 100 grams of rice flour
- 1/2 tsp salt
- 800 grams of coconut milk
Gravy:
- chocolate ice cream
How to make:
1. Peel the bananas.
2. Make the skin, mix all ingredients except margarine on top of teflon nonstick, mix well.
3. Heat over low heat until thick. Margarine, stir until evenly. Turn off the stove, let it cool.
4. Marrow porridge, mix 400 grams of coconut milk with rice flour, mix well. While the remaining 400 grams of coconut milk are heated to a boil.
5. Mix coconut milk flour dough into the boiled coconut milk, while filtered. Stir until thickened. Adjust the viscosity of the porridge to taste, turn off the stove.
6. After the leather material is cold, wrap the banana with skin dough using plastic wrap. Steam the banana ijo for 15 minutes.
7. Arrange bananas ijo on a plate, give additional marrow porridge and ice cream.
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